Unhappy in the corporate world Sarah left her IT/Marketing job to take some time out to trial an 'allaboutme.com' approach. She fell into the kitchen and found a real love for food and an appetite to empower others, through their stomachs. After sharing a few batches of home-made relish with friends and family, she began looking at taking relish to market...literally. So combining her passions to empower (and feed) others with fresh, tasty n 'saucy' stuff, she created relish this. Want to read the full story and more? read sarah's blog here      

today.

relish this. has grown from a foodie experimenting in a humble  kitchen to fresh, tasty n 'saucy' preserve products produced in a commercial HACCP kitchen, delivered and devoured across Australia and NZ (some jars even hiding in luggage and sneaking into the US and UK!). With the support of addicted customers and a taste for something bigger, relish this. is focused on developing a gourmet food business with a 'saucy' difference.

All of our products are produced with local australian produce, ingredients are sourced from local businesses, and contain absolutely NO artificial gunk. They are made with love and intended to be relished by all as they're gluten free, dairy free, fat free and are vegetarian and vegan friendly. Each jar is full of fresh quality produce, NOT thickened with thickeners, excessive sugar or overcooked til all nutrients are evaporated. Our relishes are made to be GOOD for you, so yes they're a little bit saucy.

We would love to hear your thoughts, ideas or suggestions as we continue to build the business so feel free to tell us what you think via email or join us on facebook.